A frozen vegetable processor in Ontario, Canada, struggled with conveyor belts that cracked and slipped at -30°C. Production was limited to 15 m/min with frequent downtime. They came to us – an export-focused stainless steel conveyor belt manufacturer for the food industry.
Challenge:
Existing belts failed in extreme cold (cracking & slipping). Limited line speed, frequent stops, risk of product thawing.
Solution:
Low-temperature stainless steel belts designed for -30°C
Textured surface for better grip, eliminating slip
Anti-condensation treatment to prevent ice buildup
Results:
Line speed increased from 15 m/min to 20 m/min – 30% improvement
Zero slip-related downtime, stable continuous operation
Motor load reduced → 10% lower energy consumption
Core Value:
In frozen food processing, consistent belt speed prevents thawing and production backlogs. Our belts’ material integrity ensures reliable operation in extreme cold.
Need to upgrade your frozen line? Contact us.
Precision Belts. Smart Conveying.
873, Chongqingzhong Road, Licang District, Qingdao, Shandong Province, China.
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