A artisan bakery chain in California struggled with dough sticking to conveyor belts, causing product deformation and high waste. They turned to us – an export-focused stainless steel conveyor belt manufacturer for the food industry.
Challenge:
Dough adhesion led to misshapen products and 5% waste rate, hurting margins and brand consistency.
Solution:
Non-stick coated stainless steel belts
Precision temperature control zones to reduce sticking
Eliminated need for frequent scraping, protecting belt surface
Results:
Waste rate reduced from 5% to 0.5% – a 90% reduction
Improved baking uniformity and consistent product appearance
Longer belt life due to less scraping damage
Customer Feedback:
“The non-stick surface ensures every loaf comes out perfectly shaped. The waste reduction paid for the belt investment in just 4 months.”
For bakeries, this proves that the right non-stick coating can deliver rapid ROI through waste reduction.
Need to solve dough sticking? Contact us.
Precision Belts. Smart Conveying.
873, Chongqingzhong Road, Licang District, Qingdao, Shandong Province, China.
Copyright © Shandong Kenside Machinery Manufacturing Co., Ltd.All Rights Reserved
Powered By Hicheng
