Stop Production Bottlenecks with Industry-Ready Conveyor Belt Applications

Suitable for fermentation and proofing lines in bakery production.

Spiral cooling for bakery products, desserts, confectionery, prepared meals, ready meals, etc.

Spiral freezing of meat, seafood, poultry, vegetables, etc.

The Small Radius Spiral Belt is an ideal solution for spiral cooling applications where maximum cooling capacity and efficient space utilization are required. Designed as a high-performance spiral cooling belt, it enables food processors to achieve longer cooling times within a compact system layout. Its innovative structure makes it a highly effective small footprint spiral belt for facilities with limited production space.

Cooling tunnels, freezing spirals (e.g., for poultry, baked goods), proofing, and drying.

Cooking, frying, blanching, smoking, and cooling.

Guiding products around corners in packaging, sorting, or accumulation lines.

Suitable for conveying raw or cooked meat through smoking, cooking, and chilling equipment, its smooth, easy-to-clean surface meets strict food hygiene standards.

Used in blanching, drying, and sterilization lines for fruits and vegetables, allowing water, steam, and hot air to pass through efficiently while preventing product damage.