Low Tension Spiral Belt

Overview

The Low Tension Spiral Conveyor Belt is a reliable conveying solution designed for demanding food processing applications. As a high-quality spiral conveyor belt, it maximizes floor space by transporting products through a compact vertical spiral path while maintaining consistent spacing and airflow.

Manufactured from durable stainless steel metal belts, this system offers excellent hygiene, corrosion resistance, and long service life. The low-tension design reduces drive loads and maintenance requirements, making it ideal for continuous industrial operation.

This versatile spiral tower conveyor belt is widely used as a spiral cooling conveyor belt for bakery products, confectionery, and ready meals. It also performs efficiently as a spiral freezing conveyor belt and freezer conveyor belt, providing uniform freezing and consistent product quality.

For thermal processing, the belt serves as a dependable spiral oven conveyor belt and baking conveyor belt, delivering stable performance at elevated temperatures. It is equally effective as a spiral proofer belt, supporting controlled fermentation conditions for bread, pastries, and other baked goods.

Construction & Design

Robust Construction for The Most Demanding Food Processing Environments Focus On Food Safety

The Foundation Of Hygiene And Durability

·AISI 304 or 316 stainless steel, durable and corrosion-resistant

·FDA-compliant food grade materials meeting international standards

Mesh Options

·Balanced weave: a simple, uniform weave offering a flat surface, suitable for common products.

·Unilateral weave: a unidirectional weave offering a close surface, suitable for small size products.

Technical Specifications

Belt Width	304.8mm - 1,524mm
Turn Ratio	1.6 - 2.5
Rod Diameter	4.9mm, 5.0mm, 6.0mm, 7.0mm
Rod Pitch	19.05mm, 27.4mm, 30mm, 30.5mm, 38.1mm, 40mm
Side Guard Height	12.7mm, 19mm, 25.4mm, 38.1mm
Link Thickness	2.0mm, 2.5mm, 2.7mm, 3.0mm, 3.3mm
Edge Finish	Welding
Surface Treatment	acid washing and degreasing, Passivation or Electro-polishing
Material	food grade stainless steel AISI 304 / 304L, AISI 316 / 316L

Features and Advantages

Hygienic, Smooth and Burr-Free Finish

Electropolishing or passivation surface treatment makes the entire belt surface smooth and free of burrs, open mesh structure facilitates quick and easy cleaning and disinfection, either through automated Clean-in-Place (CIP) systems or manual cleaning, effectively prevent bacterial accumulation and food residue buildup.

Uniform Mesh, Flat Mesh Surface, Resistant to Deformation

The mesh is made of high tensile strength spring wire, which can withstand high product loads, has good air circulation effect, and can withstand extreme temperatures (-40 ° C) or in baking or cooking ovens, it has good stability.

Durable and Long-lasting

Made by hot upset / hot forging, the rod end is smooth and consistent, and automatically welded by automatic robot, the welding points are strong and firm, ensuring durability and extending service life - which is crucial for reducing downtime and maintenance costs.

Application Area

Spiral Freezing Belting

Spiral freezers, tunnel freezers or Individual Quick Freezing (IQF) of meat, seafood, poultry, vegetables, etc

Other Food Processing Belting

Pasteurization / Pasteurizing and sterilization processes for dairy products and beverage

Customer Reviews

Write A Review

Your rating:

Billkin 1

Evaluate

Our food-grade stainless steel conveyor belts, manufactured under strict quality standards EU and FDA, are widely used in frozen food factories, meat processing plants, pre-packaged food production, and equipment manufacturing.

Billkin 3

Evaluate

Inquiry Now

Contact our engineering team for a custom solution tailored to your production requirements.

Low Tension Spiral Belt

Products